Sunday, March 28, 2010

Traditional Honey Biscuits (Cookies)

Thank you for the kind responses on my last post. I always dread hitting "publish" on posts like that for fear of being judged. I know there are so many people out there ttc their first baby for years, and here I am with two live children...complaining! But as always things are more complicated than at first glance. And I thank each of you for your support and love :)

As you are all such good little readers...your reward is my favourite recipe of all time! These are what we gave out as favours to all our friends who came to Monsters Birthday party - in cellophane bags with a thank you tag.


Traditional Honey Biscuits
(I believe in the US they would be called cookies rather than biscuits)
(And because I love you all, I'm even going to put it in metric and imperial measurements!)

This recipe makes lots, and I mean lots of biscuits. Super simple recipe too.

You'll need to melt together in a saucepan:
500g (18oz) Honey
500g (18oz) light brown sugar
3 tablespoons of butter

Then remove from the heat and beat in:
3 eggs
1 teaspoon of powdered cloves
2 teaspoons of mixed spice
2 teaspoons of bicarbonate of soda
1 kg (2.2lb) plain flour

I recommend adding the spices to the flour and mixing the flour in slowly (1 cup at a time).
Cover the bowl and leave it overnight.Roll the dough out in batches and use cookie cutters to make fancy shapes - or - roll into balls and flatten on the tray. You need to make sure they are at least as thick as this ^^ or they will be hard and way too crunchy! But hey, if you like your cookies thin and very crunchy...go nuts!

Bake in a moderate oven (160C / 320F) for approximately 15-20 minutes.

The traditional icing (frosting??) we use is egg white, icing sugar and lemon juice, but a thin ordinary icing works fine too. We actually don't ice them anymore, my Rocket is sensitive to sugars so we limit them wherever possible, and we've discovered we prefer them plain!



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